Keagan believes that life is to be lived and enjoyed fully. Every moment is important and every person is important. Born on the East Coast she migrated west with parents early on.. Later she lived in Phoenix, Melbourne Australia, and Kansas City as she pursued experiences in education, restaurant marketing and beyond. She has a Bachelors degree in pre-law and a Masters in Industrial and Organizational Psychology. When you visit Bacchus you can spot Keagan as the five-foot effervescent bundle of energy!

Chef Shruti is a Cordon Bleu trained culinary artist who delights in watching others’ expressions as they sample her creations! She will often arrive at Bacchus in the morning with a mischievous glint in her eye stating “I was experimenting at home last night. Try this”. That’s how we ended up offering “Hummus Where the Heart Is” and “Olive You More.”

Graham is the Vice President of Business Intelligence for a major medical education organization by day . . . but by night he is co-owner of Bacchus At The Beach with his wife and best friend Keagan. The bobble-head in the photo above symbolizes how much Graham enjoys his long soaks in his hot tub (and he wishes those abs were real!) If Graham can climb out of the tub long enough and get dried off you might find him over at Bacchus sampling some of Chef Shruti’s latest culinary delights.